I create menus like collages, layering flavours from my travels into fresh, organic dishes. After 15 years in kitchens and catering, I craft tailored fine‑dining, market tours and cooking classes for every guest.
I first trained at Kingscliff TAFE, then adapted quickly at The Bay Retreats where every client had unique dietary needs. Continuous learning keeps my plates vibrant and health‑conscious.
From vegan confectionery to bold hot sauces, I develop products that prove healthy can still thrill the palate.
Gluten‑free, paleo or diabetic—I customise flavour‑forward menus that respect every guest’s needs without compromise.
Market tours, demos and private dinners turn a meal into a story you can taste, learn and remember.
The average menu price for Chef Rachel is 144 AUD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Rachel offers French, Mediterranean, Local, Japanese, Seafood/Fish, Italian, Fusion and Chef's special cuisine for private dining experiences.
Chef Rachel offers private chef services in Ocean Shores, AU.
You can book Chef Rachel for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Chef Rachel was absolutely extraordinary! The food was delicious and Rachel was lovely; full of interesting information, cheer and of course a brilliant chef, our family thoroughly enjoyed her food and company!